You’ve collected some quality venison the past few weeks, and you’re ready to enjoy it. Check out this simple way to prepare and grill venison steaks…you’ll be glad you did! 1. Trim away the visible fat. It doesn’t taste good and does nothing for texture. Use a sharp knife to trim the tissue and fat before marinating. 2. Marinate your venison steaks overnight in a large gallon Ziplock bag. For a BBQ...Learn More!
A Butterball is nice, but nothing tastes quite like a wild turkey. Find out the secret to bringing home an unforgettable Thanksgiving dinner. Here are the steps: Step 1 In the South, wild turkeys like to roost in oak and beech trees at night. They’ll fly to the ground for feeding at first light. More than likely, they will roost again in mid-morning. After finding the trees that they take roost in, or if you know when...Learn More!
Across whitetail country, the progression of rut behaviors is consistent. The specific times that rut behaviors occur are dependent on several factors including hunting pressure, doe populations, crop harvests, etc. However, since the rut behaviors are consistent, you can use those clues to track the rut. Here’s how. See The Clues, Take Action Before the rut-The scrapes are filled with tracks and freshly worked, as are...Learn More!
Come check out our newly remodeled firearm store. We have a huge range of guns and accessories to choose from at a price you can’t beat. You will notice the difference at TMP right away. Our firearms are on display directly on the showroom floor for you to pick up and inspect for yourself without having to wait. TMP’s expert staff is the best in the area, and can answer any question you have about any...Learn More!
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